Citrus Dill Lobster Roll Recipe

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Citrus Dill Lobster Roll
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Ingredients:

Directions:

  1. Slice the baguette 3/4 of the way through; remove the inside from the top half of he baguette, leaving it hollow. Mix lobster, mayonnaise, dill, citrus juices, and salt and pepper to taste. Spon onto the bottom half of the baguette. Top with lettuce, if desired. Cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.9 Kcal (686 kJ)
Calories from fat 60.35 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 89.98mg 30%
Sodium 420.34mg 18%
Potassium 137.34mg 3%
Total Carbs 11.42g 4%
Sugars 0.41g 2%
Dietary Fiber 1.12g 4%
Protein 16.7g 33%
Vitamin C 16.7mg 28%
Iron 1.1mg 6%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 129.25 Kcal (541 kJ)
Calories from fat 47.6 Kcal
% Daily Value*
Total Fat 5.29g 10%
Cholesterol 70.96mg 30%
Sodium 331.49mg 18%
Potassium 108.31mg 3%
Total Carbs 9g 4%
Sugars 0.33g 2%
Dietary Fiber 0.88g 4%
Protein 13.17g 33%
Vitamin C 13.2mg 28%
Iron 0.9mg 6%
Calcium 70mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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