Phyllo (Filo) Strudel With Port Wine Sauce Recipe

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Phyllo (Filo) Strudel With Port Wine Sauce
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  1. For the strudel:.
  2. Heat olive oil in pan, add mushrooms and garlic and saute for a few minutes or until starting to become soft. Drain well.
  3. Saute the leeks until tender.
  4. Mix the cheeses together with salt, pepper and other seasonings of your liking (I use herbes de provence.) Fold in the mushrooms, leeks and tomatoes. Chill for a couple of hours.
  5. Preheat oven to 400°F Lay out 6 sheets of phyllo on a lightly floured surface and brush with melted butter. Cover with layer two, more melted butter, then layer three. Brush butter only on the edges of the top layer.
  6. Divide the chilled filling into six long sausages and place one on the bottom edge of the phyllo rectangle. Fold the bottom edge over the filling, tuck in the sides and roll up into a tight parcel. Brush with butter and place on baking sheet.
  7. Bake for 25 minutes until crisp and golden.
  8. For the sauce:.
  9. Pour the wine into a pan, bring to boil and reduce by half. (Add the bay leaf to the wine if you want it a little more herby. ).
  10. Heat the olive oil in a saute pan and cook the onion, mushrooms and garlic with a seasoning of your choice.
  11. Add a big glug of port and reduce by half.
  12. Pour in the reduced wine and bring back to a boil. Then add the stock. Bring back to a boil and cook for 15 minutes.
  13. Just before serving whisk in the cold butter to give it a really great shine.
  14. To serve, pour a little sauce on each plate and set a strudel on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.07 Kcal (2445 kJ)
Calories from fat 287.32 Kcal
% Daily Value*
Total Fat 31.92g 49%
Cholesterol 78.64mg 26%
Sodium 3558.19mg 148%
Potassium 472.77mg 10%
Total Carbs 57.33g 19%
Sugars 5.49g 22%
Dietary Fiber 3.12g 12%
Protein 14g 28%
Vitamin C 11.5mg 19%
Iron 2.9mg 16%
Calcium 169.8mg 17%
Amount Per 100 g
Calories 188.91 Kcal (791 kJ)
Calories from fat 92.93 Kcal
% Daily Value*
Total Fat 10.33g 49%
Cholesterol 25.44mg 26%
Sodium 1150.84mg 148%
Potassium 152.91mg 10%
Total Carbs 18.54g 19%
Sugars 1.78g 22%
Dietary Fiber 1.01g 12%
Protein 4.53g 28%
Vitamin C 3.7mg 19%
Iron 0.9mg 16%
Calcium 54.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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