1528 phyllis liver patee Recipes
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sliced bacon, king arthur unbleached all-purpose flour and7 Moresliced bacon, king arthur unbleached all-purpose flour, garlic salt, divided, onion salt, divided, pepper, divided, beef liver, potatoes, peeled and thinly sliced, onions, thinly sliced, green pepper rings, optional30 min, 9 ingredients
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uncooked beef liver, onion , cut into eighths, salt and10 Moreuncooked beef liver, onion , cut into eighths, salt, ground sage, divided, ground coriander, dried basil, pepper, divided, king arthur unbleached all-purpose flour, baking powder, egg whites, egg yolk, beef broth, cornstarch20 min, 13 ingredients
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chicken livers thoroughly rinsed trimmed of fat and membr... and7 Morechicken livers thoroughly rinsed trimmed of fat and membrane and patted dry., butter/margarine (i prefer the butter), lipton dry onion soup mix, chopped sweet onion, white wine, softened cream cheese, garlic powder to taste (about 1/2 tsp), wine vinegar to taste or rice vinegar (about 2 tsp)15 min, 8 ingredients
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Liver Nipsground chuck, sliced calves' liver, onion, quartered and3 Moreground chuck, sliced calves liver, onion, quartered, all-purpose flour, salt, pepper6 ingredients
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Liver Dumplingsonion, chopped, butter or margarine, melted and6 Moreonion, chopped, butter or margarine, melted, pork liver, finely chopped, soft breadcrumbs, eggs, beaten, all-purpose flour, salt, beef broth8 ingredients
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Liver and Onions Venetian Styleolive oil, butter, onions, sliced thin, salt and3 Moreolive oil, butter, onions, sliced thin, salt, thick slices calf s liver, cut into 1 1/2-inch squares, fresh-ground black pepper, fresh sage leaves , or 1/2 tsp dried sage7 ingredients
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Liver And Dumplingssliced calves' liver, salt, pepper, all-purpose flour and5 Moresliced calves liver, salt, pepper, all-purpose flour, shortening, onion, sliced, all-purpose flour, water, dumplings9 ingredients
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Liver with Peppers and Onionsking arthur unbleached all-purpose flour, salt, pepper and9 Moreking arthur unbleached all-purpose flour, salt, pepper, liver, cut into bite-size pieces, onion, thinly sliced into rings, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, canola oil, divided, cornstarch, beef broth, soy sauce, cooked rice or noodles25 min, 12 ingredients
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Pretend Liver Patewalnuts, chopped, onions, chopped and5 Morewalnuts, chopped, onions, chopped, hard-boiled eggs, chopped, green peas, drained, garlic powder, worcestershire sauce, salt and pepper15 min, 7 ingredients
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Easy Liver Patecream cheese, liverwurst, chicken base and5 Morecream cheese, liverwurst, chicken base, onion, minced (scallions are best), miracle whip, lemon juice, pepper, little grated cheddar cheese (1/4 cup)1 hour , 8 ingredients
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Norwegian Liver Patebraunschweiger sausage, cream cheese, onion, grated and4 Morebraunschweiger sausage, cream cheese, onion, grated, garlic clove, grated, sugar, chili powder, milk5 min, 7 ingredients
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Chicken Liver Patechicken livers- all the gristly white bits and blobby bla... and4 Morechicken livers- all the gristly white bits and blobby black bits removed., onion, paprika (if desired), swig of sherry/brandy (if you ve got), butter15 min, 5 ingredients
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Mushroom Liver Patefresh mushrooms, finely chopped, butter, braunschweiger and5 Morefresh mushrooms, finely chopped, butter, braunschweiger, sour cream, chopped green onion, dijon mustard, cayenne pepper, minced fresh parsley10 min, 8 ingredients
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Joan Of Arc Patenever underestimate the strength and courage of a woman t... and10 Morenever underestimate the strength and courage of a woman that is really mad at you., this sturdy woman on may 8,1492,not just badly defeated but completely routed the english forces under sir john talbat from the fortress dominating orleans., sir talbot had stated not once but many times that this fortress was absolutely impregnable ,on that eventful day it is said that joan s only food was a peice of bread spread with pate de foie gras made for her by her army cook jean baptiste patrie., altou this was in all probability made with goose liver and wild truffles,you can make this with, good liver sausage ,cut open and place the contents in a bowl., buy a can of stems and pieces of mushrooms,open and drain., now take enough of the mushroom pieces to equal the bulk of the liver sausage., run the pieces through a meat grinder,or chop up fine ., then mix will with liver sausage and spread on crackers or bread., maybe you will feel victorious like she must have on that day ,but remember, in retrospect ,i guess they took revenge and you could say,they had a marshmallow roast at her expense.11 ingredients
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Aunt Phyllis' Thanksgiving Stuffingturkey liver, giblets broiled , can be sauted in a bit of... and11 Moreturkey liver, giblets broiled , can be sauted in a bit of oil, mushrooms, cut up, onions, cut up, stalks celery, cut up, italian bread, dried and crumbled, chicken stock , to soften crumbs, eggs, beaten, salt, pepper, ginger, allspice1 hour 20 min, 12 ingredients
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Chicken Liver and Blue Cheese Patebutter, chopped onions, chicken liver, halved and trimmed and3 Morebutter, chopped onions, chicken liver, halved and trimmed, chopped fresh thyme, brandy, blue cheese , crunbled24 hour 20 min, 6 ingredients
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