Joan Of Arc Pate Recipe

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Joan Of Arc Pate
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Ingredients:

  • never underestimate the strength and courage of a woman that is really mad at you.
  • this sturdy woman on may 8,1492,not just badly defeated but completely routed the english forces under sir john talbat from the fortress dominating orleans.
  • sir talbot had stated not once but many times that this fortress was absolutely impregnable,on that eventful day it is said that joan's only food was a peice of bread spread with pate de foie gras made for her by her army cook jean baptiste patrie.
  • altou this was in all probability made with goose liver and wild truffles,you can make this with
  • good liver sausage , cut open and place the contents in a bowl.
  • buy a can of stems and pieces of mushrooms,open and drain.
  • now take enough of the mushroom pieces to equal the bulk of the liver sausage.
  • run the pieces through a meat grinder,or chop up fine.
  • then mix will with liver sausage and spread on crackers or bread.
  • maybe you will feel victorious like she must have on that day,but remember
  • in retrospect,i guess they took revenge and you could say,they had a marshmallow roast at her expense.

Directions:

  1. We will number these for you! Just hit 'enter' after every step.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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