Norwegian Liver Pate Recipe

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Norwegian Liver Pate
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Ingredients:

Directions:

  1. Mix all ingredients until smooth. Add milk until creamy, may need more or less than the Tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.03 Kcal (314 kJ)
Calories from fat 58.91 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 33.33mg 11%
Sodium 164.72mg 7%
Potassium 53.57mg 1%
Total Carbs 1.68g 1%
Sugars 0.7g 3%
Dietary Fiber 0.2g 1%
Protein 2.68g 5%
Vitamin C 0.5mg 1%
Vitamin A 0.6mg 19%
Iron 1.6mg 9%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 253.41 Kcal (1061 kJ)
Calories from fat 198.98 Kcal
% Daily Value*
Total Fat 22.11g 10%
Cholesterol 112.57mg 11%
Sodium 556.34mg 7%
Potassium 180.92mg 1%
Total Carbs 5.67g 1%
Sugars 2.37g 3%
Dietary Fiber 0.68g 1%
Protein 9.06g 5%
Vitamin C 1.8mg 1%
Vitamin A 1.9mg 19%
Iron 5.4mg 9%
Calcium 40.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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