Mushroom Liver Pate Recipe

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Mushroom Liver Pate
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Ingredients
1
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Nutrition
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Calories
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Ingredients:

Directions:

  1. Ingredients
  2. /4 pound fresh mushrooms, finely chopped
  3. Tablespoon butter or margarine
  4. (8 ounce) package braunschweiger
  5. /2 cup sour cream
  6. Tablespoon finely chopped green onion
  7. /2 teaspoon Dijon mustard
  8. Dash cayenne pepper
  9. Minced fresh parsley
  10. Directions
  11. In a skillet, saute mushrooms in butter until tender. Remove from the heat. stir in the braunschweiger, sour cream, onion, mustard and cayenne; mix well. Press into a 1-1/2 cups bowl lined with plastic wrap. Cover and refrigerate until serving. Invert onto a plate; garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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