134641 philadelphia white peppermint cheesecake Recipes

peppermint candies, finely crushed, whipping cream, marshmallow cream

white sugar, butter, eggs, milk, fresh lemon juice, water, unsweetened cocoa powder, cake flour, baking soda, vanilla extract

cheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract

white chocolate (preferably guittard brand chips- they seem to melt smoother), candy canes, crushed into 1/4 inch pieces, peppermint extract (1/2 tsp. if using oil)

white creme de menthe (i used 1 and found it just right), sugar, hot freshly made black coffee, lightly whipped double cream, mint chocolate , cut into thin slivers

chocolate wafer cookies, coarsely broken, unsalted butter, melted, frozen unsweetened raspberries, thawed , juices reserved, good-quality white chocolate, finely chopped, cream cheese, room temperature, sugar, all purpose flour, eggs, whipping cream, vanilla extract, almond extract, white chocolate curls (optional)

white chocolate baking squares or 8 oz chips with cocoa butter, butter, softened, sugar, baking powder, salt, eggs, vanilla, all-purpose flour, crushed peppermint candy cane

peppermint candies, crushed, heavy whipping cream, marshmallow creme

peppermint candy, crushed, half-and-half cream, unflavored gelatin, cold water, heavy whipping cream , whipped, chocolate wafers

peppermint ice cream, softened, eggnog, chilled, rum or 2 tsp extract, optional, carbonated water, chilled, candy canes, optional

white cake mix with pudding, cream cheese, softened, water, oil, eggs, creme de menthe, peppermint extract, semisweet chocolate, melted, water, chopped walnuts, semisweet chocolate, powdered sugar, water