Peppermint Bark Recipe

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Peppermint Bark
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Ingredients:

Directions:

  1. Pre-Heat oven to 350.
  2. Line a cookie sheet with parchment or silpat.
  3. Empty bag of white chochotale chips on the sheet and make a rectangle shape about 5x8 (you can do 2 per sheet). You should have a rectangle that is about 2-3 chips deep.
  4. Sprinkle with candies evenly over the 2 rectangles. We like the cheap kinds for candies that you find at Walmart and Sam's.
  5. Put pan in oven and turn oven off.
  6. Let sit in oven for 10 minutes.
  7. With a frosting knife, even out the chips and let cool for 2 hour.
  8. Break into 2 peices. Place in air tight container or if giving away, place the peices in decorative muffin papers in a Chinese Take Out Box or little tins (You can get either at party stores).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.66 Kcal (1334 kJ)
Calories from fat 102.06 Kcal
% Daily Value*
Total Fat 11.34g 17%
Sodium 140.53mg 6%
Potassium 95.53mg 2%
Total Carbs 53.12g 18%
Sugars 14.91g 60%
Protein 2.27g 5%
Iron 0.9mg 5%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 461.69 Kcal (1933 kJ)
Calories from fat 147.87 Kcal
% Daily Value*
Total Fat 16.43g 17%
Sodium 203.61mg 6%
Potassium 138.41mg 2%
Total Carbs 76.97g 18%
Sugars 21.6g 60%
Protein 3.29g 5%
Iron 1.3mg 5%
Calcium 29.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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