129285 philadelphia white peppermint Recipes

philadelphia brick cream cheese, softened, butter, softened, sugar, vanilla, flour, baking soda, semisweet chocolate, melted, white chocolate, hard peppermint candies, crushed

white chocolate, chopped, milk, hard peppermint candies, crushed fine, peppermint extract, whipping cream

red and white peppermint candies, egg whites, cream of tartar, salt, sugar, baby chocolate chips

refrigerated sugar cookie dough (at room temperature ), crushed hard peppermint candies, powdered sugar, divided

white candy coating, red and green peppermint stick crunch or crushed candy canes or crushed peppermint candies

graham wafer crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, peppermint extract, sour cream, white chocolate, melted, eggs, cool whip topping, thawed, candy canes

white chocolate, chopped, red-and-white peppermint sticks or candy canes, 6 inches long (recommended: king leo sticks or red bird), drops peppermint oil or extract, a cookie sheet with sides , about 13 by 17 inches, lined with parchment paper or a nonstick baking mat

refrigerated sugar cookie dough, room temperature, peppermint candy, crushed, powdered sugar, peppermint candy, crushed for garnishing

fine-quality bittersweet chocolate (not unsweetened ), individually wrapped red -and-white peppermint hard candies (about 1/3 cup), heavy cream, milk, cornstarch, salt, individually wrapped green-and-white or clear peppermint hard candies (about 1/2 cup), peppermint extract, drops green food coloring if using clear peppermint candies

cream of tarter, egg whites, peppermint candy canes crushed crushed, salt, white sugar

refrigerated sugar cookie dough, room temperature (recommended: pillsbury ), peppermint extract (recommended : mccormick), crushed peppermint candies, plus more for garnishing, powdered sugar, divided, refrigerated sugar cookie dough, room temperature (recommended: pillsbury ), all-purpose flour, peppermint extract (recommended : mccormick)

peppermint candy canes (2 1/2 inches each), white chocolate or 5 oz white candy coating, crushed peppermint candy canes

egg beaters egg substitute, thawed (or 2 eggs), butter, cake flour or 1 1/4 cups all-purpose flour, unsweetened cocoa powder, baking powder, salt, extra-light vegetable oil spread , 60% to 70% tub-style, chilled, splenda sugar substitute , equivalent to 3/4 cup sugar, peppermint extract, nonfat milk, semisweet chocolate chips, semisweet chocolate chips, nonfat milk, cool whip lite, thawed, cool whip lite, thawed, crushed sugar-free red -and-white peppermint candies (optional) or 2 oz grated bittersweet chocolate (optional), dark chocolate, chopped, sugar-free red -and-white peppermint candy, coarsely crushed

white cake mix, peppermint extract, crushed peppermint candy, crushed peppermint candies, sugar, low-fat milk

white cake mix, peppermint extract, crushed peppermint candy , plus, crushed peppermint candies, divided, sugar, milk

philadelphia cream cheese, softened, sugar, vanilla, eggs, white chocolate, melted, oreo pie crusts, raspberry preserves

peppermint ice cream, chocolate crumb pie shell, chocolate fudge topping (1 12-oz jar fudge ice cream topping), coarsely crushed peppermint candy cane (or striped peppermint candies) (optional)

white chocolate, chopped, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, egg, vanilla extract, heavy cream, drops peppermint extract, candy cane or 6 hard peppermint candies, roughly crushed