Directions:
- In a small saucepan, combine crushed candy and half-and-half cream. Cook over low heat until candy is melted, stirring occasionally.
- In a small bowl, sprinkle gelatin over water; let stand for 1 minute. Stir into hot peppermint mixture until dissolved. Refrigerate for 20 minutes or until mixture begins to set. Fold in whipped cream.
- Crush three chocolate wafers; set aside for garnish. Line a 1-1/2-qt. serving bowl with 12 wafers. Top with half of the peppermint mixture. Repeat layers. Sprinkle with chocolate crumbs. Refrigerate for at least 8 hours. Yield: 9-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.22 Kcal (696 kJ) | ||
| Calories from fat | 103.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 32.73mg | 11% | |
| Sodium | 137.57mg | 6% | |
| Potassium | 70.28mg | 1% | |
| Total Carbs | 14.59g | 5% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 210.48 Kcal (881 kJ) | ||
| Calories from fat | 131.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 18% | |
|---|---|---|---|
| Cholesterol | 41.45mg | 11% | |
| Sodium | 174.19mg | 6% | |
| Potassium | 88.99mg | 1% | |
| Total Carbs | 18.47g | 5% | |
| Sugars | 7.41g | 23% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 2.63g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 41.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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