Peppermint Bark Recipe

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Peppermint Bark
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Ingredients:

Directions:

  1. Find a flat tin or plate.
  2. Put your candy canes into a plastic bag and smash it with a rolling pin, or hammer.
  3. Melt the milk chocolate and pour it into your tin.
  4. Sprinkle the candy on top.
  5. Melt the white chocolate and pour on top.
  6. Refrigerate until set.
  7. Break up and enjoy in pieces!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.34 Kcal (2459 kJ)
Calories from fat 266.18 Kcal
% Daily Value*
Total Fat 29.58g 46%
Cholesterol 2.96mg 1%
Sodium 291.55mg 12%
Potassium 308.4mg 7%
Total Carbs 81.31g 27%
Sugars 2.84g 11%
Dietary Fiber 1.77g 7%
Protein 6.51g 13%
Iron 2.4mg 13%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 478.29 Kcal (2003 kJ)
Calories from fat 216.75 Kcal
% Daily Value*
Total Fat 24.08g 46%
Cholesterol 2.41mg 1%
Sodium 237.41mg 12%
Potassium 251.14mg 7%
Total Carbs 66.21g 27%
Sugars 2.31g 11%
Dietary Fiber 1.45g 7%
Protein 5.3g 13%
Iron 1.9mg 13%
Calcium 70.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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