Peppermint Eggnog Punch Recipe

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Peppermint Eggnog Punch
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Ingredients:

Directions:

  1. Set aside a few scoops of ice cream to use as a garnish. Place the remaining ice cream in a large punch bowl; stir in the eggnog and rum or extract if desired. Add carbonated water. Top with reserved ice cream scoops. Serve with candy canes if desired. Serve immediately. Yield: 9 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.51 Kcal (814 kJ)
Calories from fat 91.3 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 54.33mg 18%
Sodium 51.96mg 2%
Potassium 93.39mg 2%
Total Carbs 14.14g 5%
Sugars 11.98g 48%
Protein 4.4g 9%
Vitamin C 1.1mg 2%
Calcium 127mg 13%
Amount Per 100 g
Calories 131.59 Kcal (551 kJ)
Calories from fat 61.76 Kcal
% Daily Value*
Total Fat 6.86g 16%
Cholesterol 36.76mg 18%
Sodium 35.15mg 2%
Potassium 63.18mg 2%
Total Carbs 9.57g 5%
Sugars 8.11g 48%
Protein 2.98g 9%
Vitamin C 0.8mg 2%
Calcium 85.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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