271095 philadelphia cream corn bake Recipes

creamed corn, milk (do not use lowfat or nonfat), frozen diced hash brown potatoes (about 6 oz), green onion, chopped, bacon, cooked, crumbled, salt and pepper

creamed corn, frozen chopped broccoli, cooked and drained, ritz cracker crumbs, salt & pepper, egg, beaten, chopped onion, margarine or 2 tbsp butter

creamed corn, mexicorn, chicken stock or 2 (14 oz) cans vegetable stock, instant potato flakes , to thicken, cheddar cheese, cooked bacon , pieces

creamed corn, beaten eggs, salt, sugar, black pepper, milk, flour, melted butter

creamed corn, chicken stock, rice wine (optional), salt (to taste), ground pepper, minced ham, minced fresh ginger, cornstarch, cold water, beaten egg

creamed corn, evaporated milk, eggs, sugar (can substitute all with splenda ), cornstarch

creamed corn, eggs slightly beaten, saltine cracker crumbs, margarine, sugar, salt

cream cheese, softened, milk, eggs, beaten, whole kernel corn, drained, cream-style corn, corn muffin mix, shredded cheddar cheese

creamed corn, water, tofu (diced ), eggs or 1 egg whites or 1 egg substitute, salt & pepper (to taste)

creamed corn, whole milk, frozen diced hash brown potatoes, green onion, bacon,cooked and crumbled

creamed corn, plain pumpkin, sweet peas, mushroom pieces, chicken gravy mix, egg (beaten well ), onion, ritz crackers

cream-style corn, eggs, crushed saltine crackers (about 15), butter or 1/4 cup margarine, melted, evaporated milk, green bell pepper, chopped (seeded and chopped ), celery, diced, onion, chopped, corn niblets, drained, sugar, seasoning salt (to taste, or use white salt), pepper (to taste), cheddar cheese, grated (more for top of casserole)