33 philadelphia cream corn Recipes

philadelphia cream cheese, cubed (1/4 of 250g package), milk, cream-style corn, frozen corn, thawed, double cheddar cheese, shredded, sliced green onion

butter, melted, philadelphia cream cheese, cubed, softened, whole kernel corn, drained, cream-style corn, corn muffin mix, eggs, kraft shredded cheddar cheese

whole kernel corn, philadelphia cream cheese, milk, green chilies, diced, butter, salt & pepper

bacon, frozen whole kernel corn, thawed, red bell pepper, chopped, milk, butter, melted, sugar, salt, pepper, philadelphia chive & onion 1/3 less fat than cream cheese

philadelphia cream cheese, softened, dry sherry, kraft shredded low-moisture part skim mozzarella cheese, crabmeat, drained, flaked, chopped roasted red peppers, chopped fresh parsley, black pepper, assorted veggies , crackers or use corn chips (scoops work well)

philadelphia cream cheese, softened, kraft thousand island dressing, sliced deli corned beef, chopped, well-drained claussen sauerkraut, kraft big slice swiss cheese slices, chopped, triscuit deli-style rye crackers

philadelphia cream cheese, softened, kraft thousand island dressing, sliced deli corned beef, chopped (about 1 cup), well-drained claussen sauerkraut, kraft big slice swiss cheese slices, chopped, triscuit deli-style rye crackers

frozen corn, thawed, well drained, philadelphia light cream cheese spread, tomato, chopped about 1 cup, shredded kraft 2% low-fat monterey jack and colby cheese, jalapeno pepper, seeded, finely chopped

strawberries (fresh ), sugar, corn starch, water, fresh lemon juice, philadelphia cream cheese, lemon zest from medium lemon, very simple pie crust, flour, veg oil, sugar, milk, cream, heavy whipping cream, sugar, salt

philadelphia cream cheese, softened, grey poupon dijon mustard, corned beef, chopped, kraft shredded swiss cheese, chopped green onions, rye cocktail bread, toasted

philadelphia cream cheese, sweet butter cream, chopped green onion top, cream of potato soup, whole kernel corn, cream-style corn, whole milk, boiled shrimp, peeled and deveined, seafood seasoning (i use paul prudhomme s blackened redfish)

crawfish or 1 lb fresh shrimp, cleaned, butter, garlic powder (or to taste), chopped green onion, chopped mushroom (optional), philadelphia cream cheese, cream of potato soup, white shoepeg corn, cream of mushroom soup, half-and-half, tony cachere s creole seasoning, tabasco sauce (to taste)

butter, flour, low-fat milk, chicken bouillon cubes, rotisserie chicken, kernel corn, frozen, philadelphia cream cheese, cheddar cheese, flour , tortilla s, pepper, cumin, red cayenne pepper

philadelphia brand cream cheese, milk, salt, minced onion, garlic , cut into pieces, lemon juice, crushed fritos corn chips, measured after crushing )

canned corn niblets, unsalted butter, cream cheese (philadelphia, of course)

cornbread and muffin mix (recommended: betty crocker), egg, milk, butter, melted, frozen whole corn kernels, thawed, strawberry cream cheese (recommended : philadelphia), mascarpone cheese, chopped dried cherries, chopped pecans, toasted, lemon zest

chicken breasts, corn flakes, flour, salt, milk, olive oil, bow tie pasta, philadelphia cooking cream (italian cheese and herb flavor), cream of chicken soup, chicken broth, milk