76 philadelphia cream cheese cheddar Recipes

chopped onion, butter or 1 tbsp margarine, flour, milk, philadelphia cream cheese, cubed (1/2 of 8-oz. package.), kraft shredded triple cheddar cheese with a touch of philadelphia, frozen chopped broccoli, cooked, drained, ground nutmeg, pepper

chili, philadelphia cream cheese, pre-shredded cheddar or monterey jack/cheddar blend

diced /chopped green chili peppers, drained (don tsp use the ones with jalapeno unless you like it really hot), grated cheddar cheese, chopped green olives, philadelphia cream cheese (do not use the soft kind you would spread on a bagel.), sour cream (don tsp add until the end), flour tortillas

daisy brand ) light sour cream, philadelphia cream cheese, lean ground beef, egg noodles, stewed tomatos, tomato sauce, shredded white cheddar cheese

cooked chicken breasts, shredded, red hot sauce, blue cheese dressing (completely optional), philadelphia cream cheese, shredded cheddar cheese

butter (preferably spreadable) or 2 tbsp margarine (preferably spreadable), bread (any kind tastes great ), tomato, thinly sliced (i prefer thin slices, but slice to your preference), monterey jack pepper cheese, cheddar cheese (sharp or mild), philadelphia chive & onion cream cheese

lasagna noodles (or use lasagne sheets), onion, chopped, water, garlic cloves, crushed, margarine (or butter), tuna, condensed tomato soup, philadelphia cream cheese, milk, grated cheddar cheese

fresh jalapeno peppers (about 2 lb.), philadelphia cream cheese, softened, kraft shredded cheddar cheese, cooked oscar mayer bacon, crumbled, flour, eggs, beaten, ritz crackers, finely crushed (about 1-2/3 cups), oil

cooked chicken breasts, shredded, red hot sauce (i often double this for more heat!), bleu cheese salad dressing, stalks celery, chopped, philadelphia cream cheese, shredded cheddar cheese, split

boneless skinless chicken breasts, hot sauce, philadelphia cream cheese, shredded cheddar cheese

ground beef, hot mashed potatoes, philadelphia cream cheese, cubed, kraft shredded cheddar cheese, divided, garlic, minced, frozen mixed vegetables (peas, carrots, corn and green beans), thawed, beef gravy

chili, philadelphia cream cheese, pre-shredded cheddar cheese or 1 (8 oz) package monterey jack and cheddar cheese blend

lean ground buffalo, frozen spinach (thawed and drained ), philadelphia cream cheese (softened ), half-and-half, parmesan cheese, shredded, cheddar cheese, shredded, garlic powder, dry mustard, nutmeg, sea salt, black pepper

recipe: awesome jalapeno popper dip, kitchen of deep south dish, prep time : 10 min |cook time: 30 min | yield: about 8 to 10 servings, bacon, cooked and crumbled, jalapeno peppers , ribs and seeds removed, chopped, green chilies, undrained, philadelphia cream cheese, mayonnaise, shredded cheddar cheese, grated parmesan cheese, butter, melted, dry bread or panko bread crumbs, combine the bread crumbs with the melted butter and sprinkle all over the top of the dip. return to the oven for another 5 to 10 minutes, or until lightly browned. sprinkle top with the reserved crumbled bacon, if desired. keep this on a hot plate if you can., serve with toast points , tortilla chips, triscuit crackers, or your favorite dipper., variation : substitute baconnaise spread for the mayonnaise., source : http://deepsouthdish.com

frozen chopped spinach, butter, lump crabmeat, all-purpose flour, monterey jack cheese, cubed, philadelphia cream cheese, cubed, half-and-half, salt, white pepper, ground cayenne pepper, shredded cheddar cheese

boneless chicken breast, hidden valley ranch dressing, philadelphia cream cheese, franks buffalo hot sauce, chopped celery, shredded cheddar or monterey jack cheese

green pepper strips, red pepper strips, yellow pepper strips, onion slices, butter or margarine, ground cumin 1 package., philadelphia cream cheese, softened, kraft shredded sharp cheddar cheese, taco bell home originals flour tortillas, taco bell home originals thick n chunky salsa