Easy Cheesy Mexican Dip Recipe

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Easy Cheesy Mexican Dip
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Ingredients
3
Count
Nutrition
22
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spread cream cheese evenly on the bottom of casserole dish.
  3. Layer chili on top of the cream cheese.
  4. Distribute grated cheese evenly over the top.
  5. Bake in oven until cheese melts, approximately 12 to 15 minutes.
  6. Serve warm with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.09 Kcal (92 kJ)
Calories from fat 14.46 Kcal
% Daily Value*
Total Fat 1.61g 2%
Cholesterol 4.16mg 1%
Sodium 63.55mg 3%
Potassium 48.38mg 1%
Total Carbs 1.3g 0%
Sugars 0.28g 1%
Dietary Fiber 0.83g 3%
Protein 1.06g 2%
Iron 0.4mg 2%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 311.67 Kcal (1305 kJ)
Calories from fat 204 Kcal
% Daily Value*
Total Fat 22.67g 2%
Cholesterol 58.67mg 1%
Sodium 896.67mg 3%
Potassium 682.67mg 1%
Total Carbs 18.33g 0%
Sugars 4g 1%
Dietary Fiber 11.67g 3%
Protein 15g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.7mg 2%
Iron 6mg 2%
Calcium 374mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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