Easy Cheesy Mexican Dip Recipe

Posted by
Rate It!
Easy Cheesy Mexican Dip
Add your photo!
Count
Calories

Ingredients:

  • 1 16- oz can chili
  • 1 package (block) of philadelphia cream cheese
  • 1 package (8 oz) of pre-shredded cheddar

Directions:

  1. Preheat oven to 350°F. Spread cream cheese evenly on the bottom of casserole dish.Layer chili on top of the cream cheese. Distribute grated cheese evenly over the top.
  2. Bake in oven until cheese melts, approximately 12 to 15 minutes. Serve warm with tortilla chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.28 Kcal (2605 kJ)
Calories from fat 288.32 Kcal
% Daily Value*
Total Fat 32.04g 49%
Cholesterol 106.88mg 36%
Sodium 2543.85mg 106%
Potassium 1683.42mg 36%
Total Carbs 54.72g 18%
Sugars 4.82g 19%
Dietary Fiber 18.14g 73%
Protein 34.3g 69%
Vitamin C 9.1mg 15%
Iron 13.9mg 77%
Calcium 417.6mg 42%
Amount Per 100 g
Calories 129.12 Kcal (541 kJ)
Calories from fat 59.82 Kcal
% Daily Value*
Total Fat 6.65g 49%
Cholesterol 22.18mg 36%
Sodium 527.82mg 106%
Potassium 349.29mg 36%
Total Carbs 11.35g 18%
Sugars 1g 19%
Dietary Fiber 3.76g 73%
Protein 7.12g 69%
Vitamin C 1.9mg 15%
Iron 2.9mg 77%
Calcium 86.6mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top