Easy Cheesy Mexican Dip Recipe

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Easy Cheesy Mexican Dip
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Ingredients
3
Count
Nutrition
12
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spread cream cheese on bottom of a cassereole dish.
  3. Layer chilli (or salsa) on top of cream cheese.
  4. Distribute grated cheese on top.
  5. Bake in oven until cheese melts.
  6. Approximately 12-15 minutes.
  7. Serve warm with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.25 Kcal (51 kJ)
Calories from fat 8.42 Kcal
% Daily Value*
Total Fat 0.94g 1%
Cholesterol 2.98mg 1%
Sodium 37.59mg 2%
Potassium 10.86mg 0%
Total Carbs 0.23g 0%
Sugars 0.14g 1%
Dietary Fiber 0.06g 0%
Protein 0.77g 2%
Vitamin C 0.1mg 0%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 216 Kcal (904 kJ)
Calories from fat 148.5 Kcal
% Daily Value*
Total Fat 16.5g 1%
Cholesterol 52.5mg 1%
Sodium 663mg 2%
Potassium 191.5mg 0%
Total Carbs 4g 0%
Sugars 2.5g 1%
Dietary Fiber 1g 0%
Protein 13.5g 2%
Vitamin C 1mg 0%
Iron 0.5mg 0%
Calcium 375.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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