Directions:
- HEAT oven to 375ºF.
- BROWN meat in large skillet; drain.
- MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended.
- COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.
- COVER with potato mixture and remaining Cheddar. Bake 20 min. or until heated through.
- KRAFT kitchens tips:
- HEALTHY LIVING
- Save 70 calories and 9g of fat, including 5g of saturated fat, per serving by preparing with extra-lean ground beef,
- PHILADELPHIA
- Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.
- BARBECUE SHEPHERD'S PIE
- Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.
- NOTE
- If using instant mashed potatoes, omit the milk when preparing the potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.53 Kcal (2112 kJ) | ||
| Calories from fat | 188.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 32% | |
|---|---|---|---|
| Cholesterol | 67.87mg | 23% | |
| Sodium | 2315.13mg | 96% | |
| Potassium | 883.69mg | 19% | |
| Total Carbs | 53.76g | 18% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 9.24g | 37% | |
| Protein | 27.98g | 56% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 5.9mg | 33% | |
| Calcium | 252.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 141.12 Kcal (591 kJ) | ||
| Calories from fat | 52.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 32% | |
|---|---|---|---|
| Cholesterol | 18.98mg | 23% | |
| Sodium | 647.56mg | 96% | |
| Potassium | 247.18mg | 19% | |
| Total Carbs | 15.04g | 18% | |
| Sugars | 3.15g | 45% | |
| Dietary Fiber | 2.58g | 37% | |
| Protein | 7.83g | 56% | |
| Vitamin C | 4.9mg | 29% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.7mg | 33% | |
| Calcium | 70.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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