186377 pheasant breast stuffed cider prune sauce Recipes

pheasant, salt, pepper, beau monde spice, celery salt, onion, chopped, cream of mushroom soup, cream, sour cream, button mushrooms, sherry wine or 1/3 cup burgundy wine or 1/3 cup chicken broth

bone center-cut pork rib roast , bones frenched, roast well trimmed (about 2 lb), whole dried apricots, whole pitted prunes, corn oil, dried marjoram, onion, coarsely chopped, carrots, coarsely chopped, garlic cloves, peeled, butter, room temperature, all purpose flour, dijon mustard, coarse-grained dijon mustard, low-salt chicken broth, dry white wine

milk jello, milk, sugar, eggs, vanilla, unflavored gelatin, extra cup of milk, sauce, orange juice (natural is better ), dried prunes .

boneless skinless chicken breasts, pounded to 1/2 inch thickness, boursin cheese, prepared pesto sauce , plus, prepared pesto sauce, green onion, finely chopped, olive oil, flour, salt and pepper, dry white wine, butter

whole chicken breasts, halved , boned and pounded (very important step, lb them), asparagus spears, lightly blanched, butter, melted, dijon mustard, garlic cloves, finely chopped, white wine, breadcrumbs, parmesan cheese, parsley, butter, egg yolks, salt, sugar, tabasco sauce, dry mustard, fresh lemon juice

portabella mushrooms, roughly chopped, shiitake mushrooms, roughly chopped, butter, shallots, roughly chopped, garlic, chopped, cognac, well-washed spinach, nutmeg, boneless skinless chicken breasts, salt and pepper, dry white wine, clarified butter, strong brown chicken broth, cognac, lemon juice, heavy cream, butter, salt and pepper

pheasant, bacon, thick fat ones halved, with rind removed, melted butter, light sour cream, salt, fresh ground black pepper, cream, salt

bone center-cut pork rib roast , bones frenched,roast well trimmed, whole dried apricots, whole pitted prunes, corn oil, dried marjoram, onion, coarsely chopped, carrots, coarsely chopped, garlic, peeled, butter, room temperature, all-purpose flour, dijon mustard, coarse-grained dijon mustard, low sodium chicken broth, dry white wine

boneless skinless chicken breast halves, salt, fresh ground black pepper, bacon, chopped, garlic cloves, minced, unsweetened apple cider, chicken broth

vegetable broth, dry arborio rice, toasted slivered almonds, chopped, diced water chestnuts, chopped scallions, minced garlic, kosher salt, ground black pepper, white wine vinegar, hoisin sauce, toasted sesame oil, boneless skinless chicken breast halves (8 oz each), vegetable oil, sesame seeds (optional), red plum jam, white wine vinegar, ketchup, garlic and red chile paste or 1 tsp chili- sauce

vegetable oil, garlic clove, chopped fresh cilantro leaves, salt, skinless boneless chicken breast halves (about 1 lb total ), poblano chile sauce

prune, cooked and pitted, prune juice, salt, lemon juice, lemon zest, sugar, egg whites, heavy cream , whipped

soft goat cheese, chopped nicoise olives, red pepper , roasted, peeled, seeded and chopped, fresh finely chopped thyme, salt and freshly ground pepper, boneless chicken breast, pounded thin, olive oil, smoked chile-cilantro sauce, poblanos, smoked, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaves, honey, salt and freshly ground pepper

boneless, skinless chicken breast halves, cider, to cover, heavy cream, sea salt, black pepper, chopped parsley

low-fat ricotta cheese, goat cheese, chopped parsley, chopped chives, tomato sauce, chopped oregano or 1/2 dried oregano, garlic, salt, pepper, chicken breast

whole boneless chicken breast with skin (about 1 lb), halved, saga blue (each 2 by 1/2 by 1/2 inch), cooked ham (each 4 by 4 inches), worcestershire sauce, fresh lemon juice, unsalted butter , cut into pieces

fresh goat cheese, milk, garlic, minced, chopped flat leaf parsley, crumbled dried oregano, dried chili pepper flakes, chopped kalamata olives or 1 tbsp other good-quality black olives, salt & freshly ground black pepper, boneless skinless chicken breast halves (about 6 oz. each), olive oil, dry white wine (or serve with smoked chile-cilantro sauce), poblano peppers , roasted, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaf, honey, salt & freshly ground black pepper

butter, diced onion, diced red bell pepper, frozen spinach, thawed, salt, pepper, freshly ground, dried tarragon, crumbled, nutmeg, boneless skinless chicken breast halves, grated swiss cheese, dry white wine, paprika, butter, flour, salt, white pepper, dried tarragon, crumbled, chicken broth, grated swiss cheese, dry white wine