Chicken Breasts Stuffed with Ricotta and Goat Cheese Recipe

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Chicken Breasts Stuffed with Ricotta and Goat Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350 F. Spray a 1-quart casserole dish lightly with vegetable oil spray. Set aside.
  2. In a small bowl, combine the sutuffing ingredients. Set Aside.
  3. In another small bowl, combine the sauce ingredients. Set aside.
  4. Rinse chicken breast and pat dry with paper towels. Place breasts smooth sideup between 2 sheets of plastic wrap. Using a meat mallet (smooth side) lightly flatten the breasts, being careful not to tear the meat. Spoon about one quarter of the stuffing lengthwise down the middle of each breast. Starting with the short end, roll up the breast jelly-roll style. Place the breast in the prepared casserole dish, seam side-down (no need to secure with tooth-picks). Repeat with the other breasts.
  5. Spoon sauce over breasts. Bake, covered, for 40 to 45 minutes. or until chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.73 Kcal (1033 kJ)
Calories from fat 126.01 Kcal
% Daily Value*
Total Fat 14g 22%
Cholesterol 46.34mg 15%
Sodium 1106.28mg 46%
Potassium 288.38mg 6%
Total Carbs 17.15g 6%
Sugars 6.01g 24%
Dietary Fiber 1.54g 6%
Protein 12.83g 26%
Vitamin C 7.3mg 12%
Iron 1.3mg 7%
Calcium 253.8mg 25%
Amount Per 100 g
Calories 177.17 Kcal (742 kJ)
Calories from fat 90.49 Kcal
% Daily Value*
Total Fat 10.05g 22%
Cholesterol 33.27mg 15%
Sodium 794.38mg 46%
Potassium 207.08mg 6%
Total Carbs 12.31g 6%
Sugars 4.32g 24%
Dietary Fiber 1.11g 6%
Protein 9.21g 26%
Vitamin C 5.3mg 12%
Iron 0.9mg 7%
Calcium 182.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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