193593 pheasant breast apples prune sauce Recipes
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whole chicken breasts, halved, salt, pepper, butter and9 Morewhole chicken breasts, halved, salt, pepper, butter, olive oil, chopped onions, sliced baby portabella mushrooms, tarragon leaf, crushed, thyme leaves, crushed, dry white wine, chicken broth, cold butter, chopped parsley20 min, 13 ingredients
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skinless, boneless chicken breast halves, butter, divided and8 Moreskinless, boneless chicken breast halves, butter, divided, salt, freshly ground black pepper, morel mushrooms, button mushrooms, thinly sliced, fat-free , less-sodium chicken broth, whipping cream, hot cooked egg noodles, fresh flat-leaf parsley sprigs (optional)10 ingredients
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Chicken Breasts in Poblano Sauceboneless skinless chicken breasts and8 Moreboneless skinless chicken breasts, salt & freshly ground black pepper, poblano chile, olive oil, milk, butter (1/2 stick), flour, heavy cream, grated cheddar cheese45 min, 9 ingredients
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Turkey breasts with brandy sauceturkey breast (1 lb), oil, butter and7 Moreturkey breast (1 lb), oil, butter, leek, white part only,finely sliced, brandy, light cream, seedless grapes, yellow pepper , deseeded and finely chopped, salt and pepper, toasted sliced almonds35 min, 10 ingredients
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Chicken Breasts with Raspberry Sauceboneless skinless chicken breast halves, flour, olive oil and9 Moreboneless skinless chicken breast halves, flour, olive oil, fresh raspberries, chicken broth, thyme, cornstarch, butter, red wine vinegar, lemon juice, sugar, salt25 min, 12 ingredients
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Chicken Breasts With Olive Saucewhole chicken breasts (about 1 1/2 lb total ) and14 Morewhole chicken breasts (about 1 1/2 lb total ), fresh sage leaves, rubbed, salt, fresh ground black pepper, celery, sliced , include leaves, yellow onion, chopped, golden raisin (can use regular raisins), chicken stock, red wine (read *note), assorted imported olive, halved, pitted, garlic cloves, finely minced, cayenne (optional), fresh marjoram, fresh marjoram , sprigs, lemon slice (my addition)25 min, 15 ingredients
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