5 pheasant with apples cider and Recipes

  • Pheasant (Or Chicken) En Creme
    pheasants or 1 chicken, quartered, cream of chicken soup and
    7 More
    pheasants or 1 chicken, quartered, cream of chicken soup, apple cider, worcestershire sauce, salt (optional), chopped onion, garlic clove, minced, sliced mushrooms, drained, paprika
    2 hour , 9 ingredients
  • Pheasant and Apple Casserole
    flour, salt, pepper, pheasant, butter, salt, dried thyme and
    4 More
    flour, salt, pepper, pheasant, butter, salt, dried thyme, pepper, tart apples, peeled,cored and sliced, apple cider, wine vinegar
    11 min, 11 ingredients
  • Pheasant in Cream Sauce Pheasant in Cream Sauce
    pheasant or broiler/fryer chicken (2 to 3 lb), cut up and
    9 More
    pheasant or broiler/fryer chicken (2 to 3 lb), cut up, condensed cream of mushroom soup, undiluted, sliced mushrooms, drained, apple cider, chopped onion, worcestershire sauce, salt, garlic clove, minced, dried tarragon, paprika
    15 min, 10 ingredients
  • Cider-Braised Pheasant with Pearl Onions and Apples Cider-Braised Pheasant with Pearl Onions and Apples
    extra-virgin olive oil and
    28 More
    extra-virgin olive oil, fresh ginger, peeled and roughly chopped, fresh tarragon leaves, whole, freshly squeezed orange juice (from 1 1/2 oranges), grated orange zest (from 1 1/2 oranges), kosher salt, freshly ground black pepper, pheasants , each rinsed inside and out, patted dry, cut into 6 pieces, kosher salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, yellow onions, halved and thinly sliced (about 6 cups), bay leaf, fennel seeds, table salt, sugar, low-sodium chicken broth , plus additional, if necessary, apple cider, dry white wine, granny smith apples, peeled, cored, and diced, pearl onions , root ends trimmed, extra-virgin olive oil, granny smith apple, peeled, cored, and cut into 1-inch cubes, sugar, kosher salt, freshly ground black pepper, apple cider, fresh tarragon leaves, chopped
    29 ingredients




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