Directions:
- Lay chicken breasts in a 9 X 13 baking pan.
- Salt + pepper to taste.
- Place thin onion slices over breasts.
- Melt together the remaining ingredients and pour over the chicken.
- Bake at 325 degrees for 1 hour covered.
- Do not let bubble. Cook slowly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.31 Kcal (1852 kJ) | ||
| Calories from fat | 183.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 31% | |
|---|---|---|---|
| Cholesterol | 173.57mg | 58% | |
| Sodium | 1659.21mg | 69% | |
| Potassium | 775.59mg | 17% | |
| Total Carbs | 7.9g | 3% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 58.42g | 117% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 184.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 127.63 Kcal (534 kJ) | ||
| Calories from fat | 52.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 31% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 58% | |
| Sodium | 478.75mg | 69% | |
| Potassium | 223.79mg | 17% | |
| Total Carbs | 2.28g | 3% | |
| Sugars | 1.62g | 23% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 16.86g | 117% | |
| Vitamin C | 0.3mg | 2% | |
| Calcium | 53.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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