7120 pesto wafers Recipes
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olive oil, vidalia onions or 1 large sweet onion, chopped and8 Moreolive oil, vidalia onions or 1 large sweet onion, chopped, red bell pepper, seeded and diced, tomatoes, ripe, peeled, seeded, and chopped or 1 (14 1/2 oz) can diced tomatoes, sun-dried tomato, cannellini beans or 3 cups white kidney beans, drained and rinsed, if canned, vegetable broth, salt, fresh ground pepper, pesto sauce , basil6 hour 10 min, 10 ingredients
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ground sirloin, basil pesto, garlic clove, minced and7 Moreground sirloin, basil pesto, garlic clove, minced, sun-dried tomato packed in oil, drained and minced, salt & freshly ground black pepper, provolone cheese, tomatoes, purple onion, thinly sliced, mayonnaise, onion rolls10 min, 10 ingredients
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low-fat mayonnaise, plain fat-free yogurt, pesto sauce and9 Morelow-fat mayonnaise, plain fat-free yogurt, pesto sauce, fresh lemon juice, salt, black pepper, cubed rotisserie- cooked boneless skinless chicken breasts, diced celery, walnuts, to your taste, focaccia bread , cut in half horizontally, toasted, and cut into 20 slices, bottled roasted red peppers, drained & chopped, romaine lettuce leaves10 min, 12 ingredients
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fresh basil leaves, pine nuts, garlic cloves and12 Morefresh basil leaves, pine nuts, garlic cloves, olive oil, divided, grated parmesan cheese (optional), salt, pepper, boneless skinless chicken breasts, pounded flat, salt, fresh ground pepper, margarine or 3 tbsp butter, softened, pesto sauce, minced red bell pepper, crushed corn flakes, paprika1 hour 35 min, 15 ingredients
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Pesto Artichoke Chicken over Riceboneless skinless chicken breasts and7 Moreboneless skinless chicken breasts, converted rice or 1 1/2 cups brown rice, chicken broth, quartered artichoke hearts, classico traditional basil pesto, condensed cream of chicken soup, salt, pepper5 hour 20 min, 8 ingredients
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