Pesto Scrambled Eggs Recipe

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Pesto Scrambled Eggs
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Ingredients:

  • 3 large eggs
  • 1/4 cup pesto sauce
  • 1 tbsp margarine or 1 tbsp butter

Directions:

  1. Melt margarine/butter in pan.
  2. Crack eggs and scramble, stirring.
  3. Add pesto sauce and continue stirring until cooked through, about 2-3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.09 Kcal (1323 kJ)
Calories from fat 252.35 Kcal
% Daily Value*
Total Fat 28.04g 43%
Cholesterol 290.83mg 97%
Sodium 313.67mg 13%
Potassium 164.52mg 4%
Total Carbs 2.3g 1%
Sugars 0.3g 1%
Dietary Fiber 0.59g 2%
Protein 15.07g 30%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 216.7mg 22%
Amount Per 100 g
Calories 283.04 Kcal (1185 kJ)
Calories from fat 225.97 Kcal
% Daily Value*
Total Fat 25.11g 43%
Cholesterol 260.43mg 97%
Sodium 280.87mg 13%
Potassium 147.32mg 4%
Total Carbs 2.06g 1%
Sugars 0.26g 1%
Dietary Fiber 0.53g 2%
Protein 13.5g 30%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 1.3mg 8%
Calcium 194.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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