116980 pesto twice baked Recipes

baking potatoes, more) sour cream - i don tsp measure something like this, more) shredded cheddar, minced garlic (optional, sometimes i do , sometimes i don tsp), chopped green onions or chives (usually use, but didn tsp have any last night), salt and pepper to taste, it

baking potatoes, egg, nutmeg, chopped chives, alouette light garlic & herbs spreadable cheese, real bacon pieces, if desired, green onion, thinly sliced , if desired

baking potatoes, washed, grated cheddar cheese, fresh spinach, chopped, margarine, evaporated milk

baking size potatoes, washed and pricked with a fork and baked for about 45 minutes at 425 degrees, butter, shredded cheese, fresh cream, milk, salt & pepper to taste

baking potatoes, sliced green onions, reduced-fat sour cream, fat-free milk, butter, softened, prepared horseradish, salt, freshly ground black pepper, hot-smoked salmon, grated fresh parmesan cheese

baking potatoes, canola oil, sliced mushrooms, scallions, thinly sliced, frozen chopped spinach , defrosted and squeezed dry, dijon mustard, low-fat sour cream, shredded low-fat cheddar, salt and pepper

baking potatoes (about 12 oz each), low-fat milk, tub-style light cream cheese (about 4 oz), shredded reduced-fat sharp cheddar cheese, divided, chopped onion, salt, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, sliced green onions (optional)

baking potatoes, sliced bacon chopped, chopped onion, sour cream, milk, diced american cheese, shredded chedder cheese, onions finely sliced

baking potatoes, cream of mushroom soup, crisply fried and crumbled hickory smoked bacon, shredded medium to sharp cheddar cheese, daisy sour cream, handful of fresh , finely minced chives, salt & pepper to taste

baking potatoes, extra-virgin olive oil, kosher salt, butter, milk, sour cream, shredded cheddar cheese, plus more for topping, green onion, sliced (or 2 tbsp chopped chives), salt and pepper, to taste, chili

twice baked potato chicken pot pie, baking potato, chicken ala king or your own chicken pot pie ingredients, salt, pepper, this is my own ingredients for the pot pie ingredients. 2 (10 oz) cans campbell s cream of chicken soup or, chicken or turkey pot pie soup, frozen mixed vegetables, thawed, cubed, cooked chicken, chicken broth combined with 2 tbsp flour) this should be enough filling for several potatoes.

baking potatoes, ranch dressing, sour cream, real bacon bits, velveeta cheese cut up

baking potatoes, sour cream, butter, milk, cheese divided in half, garlic, real bacon pieces, chives

baked potatoes, butter, sour cream, salt, milk, broccoli, cooked and chopped, cheddar cheese

baking potatoes, sour cream, shredded cheddar cheese, butter, salt and pepper to taste

baking potatoes (about 4 lb.), canola oil, butter , cut into slices, sour cream, thick-cut peppered bacon slices, cooked and crumbled, milk, seasoned salt, pepper, grated sharp cheddar cheese, green onions, sliced

baking potatoes, sour cream, milk, butter, salt, pepper, cheddar cheese shredded

baking potatoes (about 8 oz each), olive oil, green onions, thinly sliced, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, grated fresh parmesan cheese, divided, part-skim ricotta cheese, light sour cream, salt, freshly ground black pepper, salsa (optional)