Twice Baked Potatoes With Alouette Cheese Recipe

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Twice Baked Potatoes With Alouette Cheese
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Ingredients:

Directions:

  1. Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at
  2. 350° F for 1 hour or until soft.
  3. Cut potatoes in half. Scoop out flesh into medium bowl, leaving 1/4 inch around edge of potato.
  4. Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed.
  5. Spoon back into potato shells. Top with bacon.
  6. Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350° F or until thoroughly heated.
  7. Sprinkle with green onion.
  8. *Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.98 Kcal (536 kJ)
Calories from fat 94.92 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 64.4mg 21%
Sodium 149.88mg 6%
Potassium 20.54mg 0%
Total Carbs 2.32g 1%
Sugars 2.17g 9%
Dietary Fiber 0.08g 0%
Protein 7.58g 15%
Vitamin C 0.5mg 1%
Iron 0.3mg 1%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 161.86 Kcal (678 kJ)
Calories from fat 120.05 Kcal
% Daily Value*
Total Fat 13.34g 16%
Cholesterol 81.45mg 21%
Sodium 189.57mg 6%
Potassium 25.98mg 0%
Total Carbs 2.94g 1%
Sugars 2.74g 9%
Dietary Fiber 0.1g 0%
Protein 9.59g 15%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 60.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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