Twice Baked Potatoes Recipe

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Twice Baked Potatoes
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Ingredients:

Directions:

  1. 1. When potatoes are done take a knife and cut an oval shape out of the top of the potatoe and scoop out the potato making sure to leave a little and place the scooped out potato in a bowl and when all potatoes have been done then add the rest of the ingredients and mix well thenput back into the potato skins and top with chives and a little paprika and they are ready to rebake just long enough to reheat them
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.42 Kcal (366 kJ)
Calories from fat 66.87 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 21.08mg 7%
Sodium 120.31mg 5%
Potassium 60.61mg 1%
Total Carbs 1.87g 1%
Sugars 1g 4%
Protein 3.5g 7%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 120.6mg 12%
Amount Per 100 g
Calories 182.23 Kcal (763 kJ)
Calories from fat 139.38 Kcal
% Daily Value*
Total Fat 15.49g 11%
Cholesterol 43.93mg 7%
Sodium 250.77mg 5%
Potassium 126.34mg 1%
Total Carbs 3.9g 1%
Sugars 2.09g 4%
Protein 7.3g 7%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 251.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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