Ingredients:
- 13 baking size potatoes, washed and pricked with a fork and baked for about 45 minutes at 425 degrees
Directions:
- 1. When potatoes are done take a knife and cut an oval shape out of the top of the potatoe and scoop out the potato making sure to leave a little and place the scooped out potato in a bowl and when all potatoes have been done then add the rest of the ingredients and mix well thenput back into the potato skins and top with chives and a little paprika and they are ready to rebake just long enough to reheat them
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.42 Kcal (366 kJ) | ||
| Calories from fat | 66.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 7% | |
| Sodium | 120.31mg | 5% | |
| Potassium | 60.61mg | 1% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 1g | 4% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 182.23 Kcal (763 kJ) | ||
| Calories from fat | 139.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 11% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 7% | |
| Sodium | 250.77mg | 5% | |
| Potassium | 126.34mg | 1% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 2.09g | 4% | |
| Protein | 7.3g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 251.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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