Twice Baked Potatoes With Chili And Cheese Recipe

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Twice Baked Potatoes With Chili And Cheese

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Ingredients:

Serving

4 baking potatoes
extra-virgin olive oil
kosher salt
4 tbsp butter
1/4 cup milk
1/4 cup sour cream
1 1/2 cups shredded cheddar cheese, plus more for topping
1 green onion, sliced (or 2 tbsp chopped chives)
salt and pepper , to taste
chili

Directions:

Preheat oven to 400 degrees F. Scrub the potatoes, rub them with olive oil, and pat on Kosher salt. Place potatoes on baking sheet, and bake for 1 hour. Set aside until cool enough to handle, about 10 minutes. Lower the oven temperature to 350 degrees F.
Split potatoes, and scoop most of the flesh into a medium-sized bowl. Add butter, milk, sour cream and cheese. Mash with a potato masher or a fork. Fold in chives, and season with salt and pepper.
Scoop filling back into potatoes. Top with cheese. Bake for 15 minutes.
In the meantime, warm the chili in a saucepan over medium heat.
Garnish potato with chili and cheese before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.44 Kcal (1250 kJ)
Calories from fat	243.6 Kcal
		% Daily Value*
Total Fat	27.07g	42%
Cholesterol	80.36mg	27%
Sodium	281.8mg	12%
Potassium	104.07mg	2%
Total Carbs	2.38g	1%
Sugars	1.34g	5%
Dietary Fiber	0.06g	0%
Protein	11.8g	24%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	349.4mg	35%

Amount Per 100 g
Calories	334.34 Kcal (1400 kJ)
Calories from fat	272.91 Kcal
		% Daily Value*
Total Fat	30.32g	42%
Cholesterol	90.03mg	27%
Sodium	315.7mg	12%
Potassium	116.59mg	2%
Total Carbs	2.66g	1%
Sugars	1.5g	5%
Dietary Fiber	0.07g	0%
Protein	13.22g	24%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	5%
Iron	0.5mg	3%
Calcium	391.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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