185 pesto tomato cheese bread Recipes

french bread , 1 ",thick, pesto sauce, tomato, chopped (1/2 cup), shredded mozzarella cheese

italian bread, softened butter, divided, prepared pesto sauce, divided, provolone cheese, tomato, american cheese

french bread , cut into 1-inch slices, butter, softened, minced garlic, prepared pesto, tomatoes, thinly sliced, fresh mozzarella cheese, thinly sliced

pita bread rounds, pesto, tomatoes, sliced, crumbled feta cheese

active dry yeast, warm water (110o to 115o), grated parmesan cheese, chopped ripe olives, olive oil, sun-dried tomato pesto, egg white, sugar, salt, king arthur unbleached all-purpose flour

eggs, milk, salt, fresh black pepper, olive oil, pesto sauce or 1/4 cup sun-dried tomato pesto, panini bread , sliced horizontally or 8 thick slices bread, tomato, sliced, provolone cheese (or asiago or cheddar or swiss or gouda) or 4 mozzarella cheese, slices (or asiago or cheddar or swiss or gouda)

goat cheese, softened, pesto , or as needed, tomatoes, chopped, french bread, sliced

prepared basil pesto sauce, sourdough bread, lightly toasted, mayonnaise, freshly grated parmesan cheese, provolone cheese, shredded smoked mozzarella cheese, lettuce leaf, tomato

bread, eggplants, sweet onion (thin slice), roma tomato, sliced, pesto sauce, parmesan cheese or mozzarella cheese, sweet onion , dressing (optional)

whole grain bread (gluten free optional), turkey breast, cooked, gouda cheese, pesto sauce, pine nuts, sun-dried tomatoes (optional)

bread , use a coarse textured like italian style, pesto sauce, tomatoes, prosciutto, sliced cheese (your choice , conte is good), lettuce or other salad greens

frozen bread dough, thawed, egg, lightly beaten, boneless skinless chicken breasts , cut into 1/2-inch pieces, onion, sliced, sweet yellow pepper , julienned, lemon-pepper seasoning, olive oil, prepared pesto, tomatoes, thinly sliced, shredded part-skim mozzarella cheese

italian bread (1/2-3/4 inch thick ), basil pesto (pesto), tomatoes, sliced, fresh buffalo mozzarella, sliced, roasted pepper, sliced (optional), fresh basil leaves, olive oil , or, butter, softened

french bread , cut at least 1 inch thick, tomatoes (very ripe ), parmesan cheese (grated ), feta cheese (finely crumbled ), extra virgin olive oil (xtra virgin dipping oil), basil pesto (bonnie s #8650), salt and pepper (to taste)

bread flour or 3 1/4-3 1/2 cups all-purpose flour, divided, sugar, salt, active dry yeast or 1 (1/4 oz) package instant dry yeast, water, very warm (120-130 degrees fahrenheit), basil pesto, sun-dried tomato packed in oil, drained, coarsely chopped, egg, beaten, parmesan cheese, grated if desired

dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens

boneless skinless chicken breasts (thawed if using frozen ), tomato sauce (you can use regular spaghetti or pizza sauce), prepared pesto sauce, parmesan cheese, shredded (or a mixture of parmesan and mozzarella)

asparagus spears (1 bundle), fat-free miracle whip, pesto sauce, sourdough bread, toasted, ham, tomatoes, lowfat mozzarella cheese, fresh ground black pepper