Turkey Pesto Grilled Cheese Recipe

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Turkey Pesto Grilled Cheese
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Ingredients:

Directions:

  1. Preheat skillet over medium heat.
  2. Spread the pesto on both slices of bread. Assemble the sliced turkey, smoked Gouda, toasted pine nuts, and sun-dried tomatoes on prepared bread.
  3. Butter the bread and grill until lightly browned. Flip over and repeat on other side until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1704.56 Kcal (7137 kJ)
Calories from fat 714.82 Kcal
% Daily Value*
Total Fat 79.42g 122%
Cholesterol 480.35mg 160%
Sodium 4375.56mg 182%
Potassium 2206.6mg 47%
Total Carbs 24.92g 8%
Sugars 7.56g 30%
Dietary Fiber 4g 16%
Protein 202.37g 405%
Vitamin C 3mg 5%
Iron 8.7mg 48%
Calcium 1358.5mg 136%
Amount Per 100 g
Calories 184.82 Kcal (774 kJ)
Calories from fat 77.51 Kcal
% Daily Value*
Total Fat 8.61g 122%
Cholesterol 52.08mg 160%
Sodium 474.44mg 182%
Potassium 239.26mg 47%
Total Carbs 2.7g 8%
Sugars 0.82g 30%
Dietary Fiber 0.43g 16%
Protein 21.94g 405%
Vitamin C 0.3mg 5%
Iron 0.9mg 48%
Calcium 147.3mg 136%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.9
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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