132588 pesto ravioli black asparagus Recipes

whole-milk ricotta cheese, frozen petite green peas, thawed and coarsely chopped, grated parmigiano-reggiano cheese, chopped fresh chives, kosher salt, ground nutmeg, freshly ground black pepper, grated lemon rind, flour (about 1 1/2 cups), kosher salt, water, eggs, extra-virgin olive oil, chopped shallots (about 2), chopped fresh chives, chopped fresh thyme, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), fat-free , less-sodium chicken broth, freshly ground black pepper, remaining ingredients, asparagus, thinly shaved, shaved parmigiano-reggiano cheese

fresh cheese , raviolis, chewy sun-dried tomatoes (about 2 oz), garlic cloves, couple big pinches red pepper flakes, extra virgin olive oil, fresh thyme, salt, walnuts or 1/4 cup pine nuts, lightly toasted, handfuls of baby spinach tossed with a glug of olive oil and a big pinch salt, oven-roasted cherry tomatoes (optional), crumbled goat cheese

asparagus spears, fat-free mayonnaise, commercial pesto, sourdough bread, toasted, ham, thick) slices tomato, part-skim mozzarella cheese, freshly ground black pepper

asparagus spear, chopped onion, garlic, minced, olive oil, reduced-sodium chicken broth, dried orzo pasta or 1/2 cup other tiny pasta, snow pea pods, ends and strings removed, torn fresh spinach, pepper, pesto sauce (optional), shredded parmesan cheese

mild salsa, tomato puree, ground cumin, frozen cheese ravioli , unthawed, black beans, rinsed and drained, chopped fresh cilantro, green onions, thinly sliced, shredded sharp cheddar cheese, shredded monterey jack cheese

bacon, dried spaghetti, pesto sauce, black olives, pitted, fresh basil , torn, parmesan cheese , curls to garnish, salt and black pepper

cheese ravioli or tortellini, baby squash halved, baby spinach, basil, caesar parmesean vinaigrette, water, shredded parmesean cheese

pasta (your choice ), frozen peeled uncooked shrimp or 340 g prawns, asparagus, lemons, butter, garlic cloves, minced, pesto sauce

asparagus trimmed and peeled, dry white wine, salt, freshly ground black pepper, extra virgin olive oil, pesto sauce

asparagus, lemon juice, garlic cloves, pine nuts (lightly toasted ), lightly packed fresh basil leaf, salt, penne or 1 lb other pastas, salt and pepper, nutritional yeast

asparagus, lemon juice, extra-virgin olive oil, garlic, coarsely chopped fresh basil leaves, fresh fettuccine or linguine, salt and pepper, grated parmesan cheese

ravioli (cheese filled), tomatoes (undrained , salsa style or with green chiles), black beans (drained ), chili powder, cumin, cilantro (chopped )

mild salsa, tomato puree, ground cumin, frozen cheese ravioli , unthawed, black beans, rinsed and drained, chopped fresh cilantro, green onion, thinly sliced, shredded sharp cheddar cheese, shredded monterey jack cheese

italian canned tuna, caperberries, stems removed , roughtly chopped, lemon , juice of, red chili pepper flakes, black olive pesto sauce (black olive pesto), white bread

vegetable oil, white onion chopped, chicken broth, bottled hot salsa, frozen corn kernels, refrigerated cheese mini ravioli, black beans, sour cream

ravioli, cut green beans, garlic, minced, ground black pepper, olive oil, tomatoes (chopped ), red wine vinegar, o.5 tsp salt , kosher, sliced sun-dried tomato

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

pesto sauce, you can use homemade or store-bought pesto sauce, red wine vinegar, salt, black pepper, boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs, red bell peppers, stemmed,seeded,halved, flour tortillas (8 inch), mozzarella cheese, lettuce leaves, orange slice, red chile, green chili, fresh basil sprig