Bacon Pesto Spaghetti Recipe

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Ingredients:

Serving

Directions:

Cook spaghetti in a pan of boiling water as per pack instructions. Meanwhile, place bacon slices under a pre-heated broiler and cook for approximately 1-2 minutes each side.
Cut into large pieces. Spoon the pesto on to drained spaghetti and toss together with bacon, olives and basil leaves.
Garnish with parmesan and season.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.16 Kcal (2483 kJ)
Calories from fat	295.84 Kcal
		% Daily Value*
Total Fat	32.87g	51%
Cholesterol	42.88mg	14%
Sodium	646.75mg	27%
Potassium	312.02mg	7%
Total Carbs	55.25g	18%
Sugars	2.39g	10%
Dietary Fiber	2.81g	11%
Protein	19.39g	39%
Vitamin C	1.4mg	2%
Iron	2.2mg	12%
Calcium	115.4mg	12%

Amount Per 100 g
Calories	381.45 Kcal (1597 kJ)
Calories from fat	190.25 Kcal
		% Daily Value*
Total Fat	21.14g	51%
Cholesterol	27.58mg	14%
Sodium	415.92mg	27%
Potassium	200.65mg	7%
Total Carbs	35.53g	18%
Sugars	1.54g	10%
Dietary Fiber	1.81g	11%
Protein	12.47g	39%
Vitamin C	0.9mg	2%
Iron	1.4mg	12%
Calcium	74.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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