139057 pesto feta stuffed chunky tomato Recipes

capellini (angel hair pasta), pesto sauce, sun-dried tomatoes ( cut into thin strips)

orecchiette or other short pasta, olive oil, white onions diced, chicken breasts sliced thin, pesto, peas frozen, grape tomatoes halved, parmesan cheese shredded

chicken, boiled and cubed, cheese tortellini, frozen, pesto sauce mix , knorr, tomatoes, halved, walnuts, chopped into pieces, mayonnaise, balsamic vinegar

low-fat cream cheese, pesto sauce, sun-dried tomatoes, provolone cheese, pine nuts

less-fat cream cheese, softened, crumbled feta cheese with basil and tomato, country-style dijon mustard, chopped pitted kalamata olives, garlic clove, minced, chopped fresh basil, french bread , cut in half horizontally, baby spinach, thick) slices tomato

olive oil (3 tbsp), wine vinegar or 20 ml cider vinegar (4 tsp) or 20 ml lemon juice (4 tsp), sugar (1/4 tsp), whole grain dijon mustard (1/4 tsp) or 1 1/2 ml french mustard (1/4 tsp), salt, pepper, ripe avocados, tomatoes, black olives (2oz) or 50 g green olives (2oz), feta cheese, diced . (8 oz), chopped fresh marjoram

heads garlic, peeled and chopped, olive oil, fine herbs (suggest mccormicks), sun-dried tomatoes (not in oil), chicken broth, feta cheese (or to taste), pepper

grape tomatoes, feta cheese, green olives, olive oil, balsamic vinegar

olive oil, vidalia onion, finely chopped, garlic cloves, minced, black pepper, sea salt, crushed rosemary, thyme, italian-style stewed tomatoes, organic chunky tomato bisque, garden vegetable broth, condensed tomato soup, water, sugar, marsala wine, orzo pasta, uncooked, fresh spinach, chopped, fresh grated parmesan cheese

ground lamb, feta cheese, garlic, oregano, plain yogurt, cucumber, lemons, pitas, romaine lettuce, kalamata olives

whole garlic bulbs, olive oil, divided, fresh rosemary sprigs, crumbled feta cheese, crushed garlic-flavored melba rounds, lemon juice, minced fresh rosemary, grated lemon peel, baby portobello mushrooms, prosciutto or deli ham, chicken broth

olive oil, dried onion flakes, pesto sauce, black pepper, steaks, cut into 6 pieces, grape tomatoes (about 4-1/2 cups), fresh mozzarella cheese, drained, sliced , and brought to room temp by serving time

french baguette, pesto sauce, sun-dried tomatoes, mozzarella cheese

wooden skewers, pesto sauce, sun-dried tomato , packed in oil, skinless boneless turkey meat, green onions, cut in quarters, tomatoes, yellow pepper, cut into 16 chunks, orange bell pepper , cut inot 16 chunks

toasted hamburger buns, black olive pesto, toppings: romaine lettuce , tomato slices

crispy pastry shells, goat cheese log, crumbled, prepared basil pesto, garnishes: finely chopped tomato and toasted pine nuts

feta (preferably french ), tomatoes, extra-virgin olive oil, chopped fresh oregano leaves or 1 tsp dried oregano, crumbled, freshly ground black pepper, pita toasts

olive oil, garlic cloves, sliced, chili flakes, egg tomatoes, drained, oregano, leaves chopped, feta cheese, broken up into large chunks, fresh ground black pepper, salt, if desired, the feta may make this dish salty enough so be careful