Directions:
- Remove papery outer skin from garlic bulbs (do not peel or separate cloves). Cut top off of each garlic bulb. Brush with 2 tablespoons oil. Top with rosemary sprigs; wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10 minutes.
- Squeeze softened garlic into a small bowl. Stir in the cheese, melba crumbs, 1/4 cup olive oil, lemon juice, minced rosemary and lemon peel.
- Remove stems from mushrooms (discard or save for another use).
- Fold each prosciutto slice in half lengthwise; wrap around mushrooms and fill with cheese mixture. Place in a greased 13-in. x 9-in. baking pan; drizzle with remaining oil. Pour broth around mushrooms.
- Cover and bake at 400° for 20-25 minutes or until heated through. Uncover; broil 3-4 in. from the heat for 2-3 minutes or until topping is golden brown. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.38 Kcal (651 kJ) | ||
| Calories from fat | 125.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 276.34mg | 12% | |
| Potassium | 26.18mg | 1% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 271.72 Kcal (1138 kJ) | ||
| Calories from fat | 219.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 21% | |
|---|---|---|---|
| Cholesterol | 29.18mg | 6% | |
| Sodium | 483.25mg | 12% | |
| Potassium | 45.78mg | 1% | |
| Total Carbs | 8.53g | 2% | |
| Sugars | 2.14g | 5% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 5.91g | 7% | |
| Vitamin C | 4.6mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 169mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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