Pesto & Sun-Dried Tomato Baguette Recipe

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Pesto & Sun-Dried Tomato Baguette
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Ingredients:

Directions:

  1. Preheat Oven to 250 Degrees.
  2. Slice bread as thinly or thickly as desired.
  3. Spread each slice with pesto sauce.
  4. Top with sundried tomatoes, and cheese.
  5. Bake until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.28 Kcal (458 kJ)
Calories from fat 38.06 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 4.11mg 1%
Sodium 215.7mg 9%
Potassium 282.52mg 6%
Total Carbs 12.8g 4%
Sugars 2.84g 11%
Dietary Fiber 1.61g 6%
Protein 5.95g 12%
Vitamin C 3.5mg 6%
Iron 0.6mg 4%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 295.26 Kcal (1236 kJ)
Calories from fat 102.83 Kcal
% Daily Value*
Total Fat 11.43g 7%
Cholesterol 11.11mg 1%
Sodium 582.77mg 9%
Potassium 763.3mg 6%
Total Carbs 34.57g 4%
Sugars 7.66g 11%
Dietary Fiber 4.34g 6%
Protein 16.09g 12%
Vitamin C 9.5mg 6%
Iron 1.7mg 4%
Calcium 318.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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