Pesto-Topped Burgers Recipe

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Pesto-Topped Burgers
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Ingredients:

Directions:

  1. Combine ground round and seasoning; shape into 4 (4-inch) patties.
  2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until no longer pink in center. Serve on buns with Black Olive Pesto and desired toppings.
  3. Note: For testing purposes only, we used McCormick Grill Mates Hamburger Seasoning.
  4. Olive Burgers: Add 1/4 cup Black Olive Pesto to ground round. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until no longer pink in center. Serve on buns with desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800 Kcal (3349 kJ)
Calories from fat 108 Kcal
% Daily Value*
Total Fat 12g 18%
Cholesterol 20mg 7%
Sodium 1080mg 45%
Total Carbs 144g 48%
Sugars 28g 112%
Dietary Fiber 4g 16%
Protein 28g 56%
Iron 4mg 22%
Calcium 80mg 8%
Amount Per 100 g
Calories 270.27 Kcal (1132 kJ)
Calories from fat 36.49 Kcal
% Daily Value*
Total Fat 4.05g 18%
Cholesterol 6.76mg 7%
Sodium 364.86mg 45%
Total Carbs 48.65g 48%
Sugars 9.46g 112%
Dietary Fiber 1.35g 16%
Protein 9.46g 56%
Iron 1.4mg 22%
Calcium 27mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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