Directions:
- Put water on to boil and put pesto into a bowl to warm.
- Cook pasta 2 - 4 mi, drain, toss in bowl with pesto.
- Serve with crusty bread and garnish with sun dried tomatoes and grated hard cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.95 Kcal (1340 kJ) | ||
| Calories from fat | 139.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 4% | |
| Sodium | 221.08mg | 9% | |
| Potassium | 231.09mg | 5% | |
| Total Carbs | 34.9g | 12% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 180mg | 18% | |
| Amount Per 100 g | |||
| Calories | 350.54 Kcal (1468 kJ) | ||
| Calories from fat | 152.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 24% | |
|---|---|---|---|
| Cholesterol | 12.96mg | 4% | |
| Sodium | 242.21mg | 9% | |
| Potassium | 253.18mg | 5% | |
| Total Carbs | 38.23g | 12% | |
| Sugars | 3.65g | 13% | |
| Dietary Fiber | 3.79g | 14% | |
| Protein | 12.19g | 22% | |
| Vitamin C | 4.1mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 197.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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