31 pesto dip parmesan Recipes

french bread baguette (10-1/2 oz), cut into 1/4-inch slices, grated parmesan cheese, divided, mayonnaise, prepared pesto, garlic powder

olive oil, balsamic vinegar, prepared pesto, salt, pepper, grated parmesan cheese, french bread baguette (1 lb), thinly sliced

lightly packed fresh basil, grated parmesan cheese, pine nuts or 1/4 cup chopped walnuts, toasted, olive oil, minced garlic, salt, pepper, sour cream, fresh vegetables , of your choice

mayonnaise, sour cream, parmesan cheese, grated, frozen spinach , defrosted and drained, dried basil, walnut pieces (optional), garlic clove, crushed, salt

garlic cloves, fresh basil leaves (packed), pine nuts, extra virgin olive oil, fresh lemon juice, cream cheese, room temp (about 21 oz), parmesan cheese, sun-dried tomatoes , oil packed, drained, tomato paste, butter, room temperature

philadelphia soft cream cheese spread, prepared pesto sauce, grated parmesan cheese, chopped pitted ripe olives

lightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine, vegetables, for dipping (optional), bread, for dipping (optional)

cream cheese with vegetables, softened, egg, lightly beaten, grated parmesan cheese, salt, phyllo dough, thawed, butter, melted, store-bought basil pesto, for dipping

pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small

low-fat cream cheese, softened, low-fat sour cream, grated parmesan cheese, basil pesto, sun-dried tomato pesto, chopped toasted walnuts or 1/4 cup toasted pine nuts

chopped onion, olive oil, prepared pesto, cream cheese, cubed, heavy whipping cream, grated parmesan cheese, assorted fresh vegetables or bread cubes

cream cheese, softened, sour cream, grated parmesan cheese, pesto sauce, toasted pine nuts

butter, softened, cream cheese, softened, parmesan cheese, grated, frozen spinach, thawed and squeezed dry, extra virgin olive oil, basil pesto, good quality store bought, chopped garlic

dried red anaheim (new mexican ) chilis-about 7 chilis (or half of a 5oz bag of chile de ristra ), good sized garlic cloves, peeled and chopped, shelled walnuts, olive oil, freshly grated parmesan cheese, flour tortillas

pine nuts, loosely packed fresh basil leaves, grated parmesan cheese, sour cream, garlic clove, chopped, fresh lemon juice, sugar, salt, olive oil, fried chicken strips or hot wings, cherry tomatoes, crispy breadsticks, garnish: fresh basil sprig

pine nuts (or chopped walnuts), garlic clove, sliced, lemon juice, spinach, trimmed and chopped (or 10 oz frozen chopped spinach, thawed and drained), olive oil, parmesan cheese, grated, tortellini

prepared basil pesto, cream cheese, softened, sour cream, grated parmesan cheese

pita, olive oil, salt and freshly ground black pepper, cream cheese, basil pesto , recipe follows, lightly toasted walnut pieces, cleaned basil leaves , tightly packed, minced garlic, grated parmesan cheese, olive oil