Directions:
- Place all ingredients in a food professor an dblend until smooth.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.51 Kcal (1509 kJ) | ||
| Calories from fat | 327.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.44g | 56% | |
|---|---|---|---|
| Cholesterol | 33.66mg | 11% | |
| Sodium | 444.81mg | 19% | |
| Potassium | 144.16mg | 3% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 394.87 Kcal (1653 kJ) | ||
| Calories from fat | 359.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.91g | 56% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 11% | |
| Sodium | 487.2mg | 19% | |
| Potassium | 157.89mg | 3% | |
| Total Carbs | 4.6g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 6.01g | 11% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 143.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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