Directions:
- Heat pine nuts in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until toasted.
- Process pine nuts and next 7 ingredients in a food processor until smooth, stopping to scrape down sides. With processor running, pour oil through food chute in a slow, steady stream. Transfer to serving bowl.
- Cover and chill at least 1 hour. Serve with fried chicken strips or hot wings, cherry tomatoes, and crispy breadsticks. Garnish, if desired.
- Note: If using purchased basil, 4 (1-ounce) packages will equal 2 cups loosely packed fresh basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1505.7 Kcal (6304 kJ) | ||
| Calories from fat | 1359.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.05g | 232% | |
|---|---|---|---|
| Cholesterol | 84.25mg | 28% | |
| Sodium | 1430.49mg | 60% | |
| Potassium | 576.64mg | 12% | |
| Total Carbs | 18.24g | 6% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 27.58g | 55% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 3mg | 17% | |
| Calcium | 811mg | 81% | |
| Amount Per 100 g | |||
| Calories | 413.6 Kcal (1732 kJ) | ||
| Calories from fat | 373.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.49g | 232% | |
|---|---|---|---|
| Cholesterol | 23.14mg | 28% | |
| Sodium | 392.94mg | 60% | |
| Potassium | 158.4mg | 12% | |
| Total Carbs | 5.01g | 6% | |
| Sugars | 1.13g | 16% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 7.58g | 55% | |
| Vitamin C | 4.6mg | 28% | |
| Iron | 0.8mg | 17% | |
| Calcium | 222.8mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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