82 pesto dip pesto dip Recipes

philadelphia soft cream cheese spread, prepared pesto sauce, grated parmesan cheese, chopped pitted ripe olives

cream cheese, softened, pesto sauce or homemade, garlic clove, chopped, french baguette, sliced and baked

pesto sauce, garbanzo beans, rinsed and drained, garlic cloves, olive oil, lemon juice, chopped fresh cilantro, salt and pepper to taste, pita chips , assorted vegetables

goat cheese, pesto sauce (+/- depending on how much you want ), pine nuts, cracker

homemade or refrigerated pizza dough (in the can is okay, prepared pesto, pepperoni diced small or try the packed mini ones! so cute, fresh mozzarella, shredded, this nothing to it parmesan pizza topping (or similar store bought), sliced kalamata olives , optional, pizza or marinara sauce for dipping

french bread baguette (10-1/2 oz), cut into 1/4-inch slices, grated parmesan cheese, divided, mayonnaise, prepared pesto, garlic powder

lightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine, vegetables, for dipping (optional), bread, for dipping (optional)

unsalted butter, feta cheese, crumbled, cream cheese, softened, garlic, minced, shallot, minced, dry vermouth, ground white pepper , to taste, pine nuts, toasted, chopped sun-dried tomatoes, pesto sauce

chickpeas , rinse &,drain, prepared pesto sauce, garlic, minced, salt, black pepper, ground

prepared basil pesto, cream cheese, softened, sour cream, grated parmesan cheese

cream cheese, softened, sour cream, basil pesto, baguette, sliced and toasted

soft fresh goat cheese, room temperature, sour cream, pesto sauce , plus, purchased pesto sauce, fresh lemon juice, grated lemon peel, toasted pine nuts

fage greek yogurt (i buy the 2%), store bought pesto sauce (i use trader joe s but buitoni or contadina has 1 available in most supermarkets near fresh pasta), feta cheese, crumbled (i use the tomato basil flavor), kosher salt, black pepper (3 twists)

pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small

cream cheese, at room temperature, sour cream, basil leaves, basil pesto, italian salad dressing mix, dried oregano, lemon, red peppers , green peppers (optional) or 3 yellow peppers, trimmed and seeded (optional), chopped pepperoni, basil sprig, garlic knot roll, tomatoes, mushroom, pepperoni slice

chicken breasts, pesto, feta cheese, pita breads, dill dip, cucumber, sprouts

cream cheese spread, divided, pesto sauce, sour cream, divided, roasted red peppers, drained, chopped (about 1 cup)