101 potato with pesto and parmesan Recipes

yukon gold potatoes-5 medium sized-washed, haricot verts (thin french string beans) frozen or fresh(trimmed)-equal amount to potatoes, pesto to coat-about 5 tbsp (storebought is fine or you can make your own and keep it frozen in ice cube trays-which is what i do), parmesan cheese-freshly grated (optional), freshly cracked black pepper

instant potato flakes, chicken stock, half-and-half cream, parmesan cheese, shredded, salt and pepper, pesto sauce

butter, softened, frozen shredded hash browns, divided, pesto sauce, shredded mozzarella cheese, milk, parmesan cheese, salt and pepper, italian seasoned breadcrumbs, parmesan cheese, butter, softened

new potato (halved or quartered if necessary), pesto sauce, salt & freshly ground black pepper, parmesan cheese, coarsely grated

potato gnocchi (fresh ), skim evaporated milk, pesto sauce, baby spinach, shredded cooked chicken, pasta sauce, mozzarella cheese, shredded, parmesan cheese, shredded

shortcrust pastry, - 1 sheet ready rolled with edges folded in to make a border, pesto sauce, grated parmesan cheese, new potatoes, thinly sliced, egg, shredded basil

potatoes, peeled and cut into large chunks, hot chicken stock (or milk), olive oil, pesto sauce, freshly grated parmesan cheese (optional), toasted pine nuts (optional)

tiny new potatoes, cooked (leave skins on ), diced red onion, bacon, cooked well and sliced, snipped fresh chives, low-fat sour cream, mayonnaise, basil pesto (preferably homemade ), salt , to taste, fresh ground black pepper , to taste, freshly grated parmesan cheese (optional)

dry penne pasta, red potatoes , cut into 1/4 inch slices, fresh green beans , cut into 2 inch pieces, olive oil, garlic, minced, salt and pepper to taste, plain yogurt, pesto, grated parmesan cheese

russet potatoes, green beans, rinsed, dried penne pasta, pesto (see notes ), salt and pepper, grated parmesan cheese

linguine or spaghetti, yukon gold potatoes (peeled if desired), kosher salt, green beans, ends trimmed, store-bought pesto, grated parmesan, pine nuts, toasted (optional)

light honey, lukewarm water (98 to 100of.), active dry yeast, unbleached white flour, semolina, olive oil, salt, flour , as needed, oil , as needed, cornmeal , as needed, sliced red-skinned new potatoes, salt & freshly ground black pepper, to taste, olive oil , plus, olive oil, minced spinach leaves, chopped parsley, dried basil, minced garlic, coarsely chopped walnuts, grated parmesan cheese

potatoes, peeled, mayonnaise, pesto sauce, pine nuts, toasted, fresh basil leaf, chopped, shaved parmesan cheese, garnish

garlic cloves, crushed under a knife and peeled, pine nuts or 1/3 cup walnuts or 1/3 cup almonds, freshly grated parmesan cheese (or a combination) or 1/2 cup romano cheese (or a combination), fresh basil leaves, well rinsed and dried in a salad spinner, extra virgin olive oil, plus more to cover the pesto, salt, fresh ground black pepper, green beans, trimmed and cut into 1-inch lengths (preferably flat romano beans), red potatoes , scrubbed, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, chopped fresh basil or parsley

kosher salt, sized baking potatoes, fresh pesto sauce or 3/4 cup bottled pesto sauce, shaved parmesan cheese, extra virgin olive oil, tagliatelle pasta noodles, salt, fresh black pepper

red potatoes , cut into 1 inch pieces, salt , for boiling potatoes, water, olive oil, garlic powder, black pepper, red pepper flakes, basil pesto, cheese , i like using feta, parmesan, mozzarella, fontina, roma tomato, seeded and diced (optional)

whole tiny new potatoes, quartered (about 9) or 3/4 lb red potatoes, cut into 1 inch pieces, asparagus , cut into 1 inch pieces, julienned carrot, pesto sauce, mayonnaise, green onion, thinly sliced, sliced pitted ripe olives, fresh coarse ground black pepper, milk (optional), shredded parmesan cheese or 2 tbsp romano cheese