188630 pesto cheese terrine spread Recipes

cheese spread 3 tbsp, potatoes, boiled 5-6, cauliflower, grated 1/4 small, carrots, grated 2 small, brown bread 4 slices, fresh mint leaves, chopped 7-8, fresh coriander leaves, chopped 1 tbsp, green chilli, chopped 1, salt to taste, oil to deep fry, tomato ketchup as required

cheese tortellini, julienned red bell pepper, garlic, minced, butter, heavy whipping cream, ground walnuts, dried basil, sliced green onion

cheese ravioli, fresh, olive oil, olive oil, roma tomato, peeled, seeded and chopped, marinated artichoke hearts, undrained, scallion, chopped, garlic cloves, crushed, salt, fresh ground black pepper, parmesan cheese, grated

cheese tortellini, no-salt-added tomato sauce, garlic clove, crushed, dried basil, dried oregano, parmesan cheese, grated

cheese ravioli, olive oil, spinach, rinsed and stemmed, grape tomatoes, onion powder, grated parmesan cheese, salt and pepper

cheese-filled tortellini, cannellini beans, drained and rinsed, milk, parmesan cheese, grated, red bell pepper , slivered, oregano, salt, ground nutmeg, black pepper

cheese, grated (very sharp n.y. cheese), butter, red pepper (scant), flour, salt

cream cheese, liver spread, crumbled blue cheese, dry sherry, water chestnuts, cooked bacon, drained and crumbled, onions, chopped, pimento stuffed olives

sharp cheddar cheese, grated, very finely chopped green olives, minced pimiento, mayonnaise, worcestershire sauce

sun-dried tomatoes ( not the kind packed in oil) chopped, cream cheese ( at room temp ), sour cream, chopped black olives, chopped red onion, roasted pine nuts (optional)

cheese (cheddar, jack or variety), shredded, whole onion, coarsely chopped, unsalted butter cut into small pieces, tobasco to taste

neufchatel cheese (i use store brand ), pineapple chunks in juice--don tsp use the heavy syrup kind! (i use store brand )

unsalted butter divided, tart apples peeled cored and thinly sliced, white onion finely chopped, dried thyme, eggs, salt, freshly ground black pepper, shredded extra sharp cheddar cheese, apricot spread

cheese crackers , like cheese-its, pizza sauce, mozzarella cheese, shredded, black olives, sliced, pepperoni, sliced into strips

cheese tortellini, frozen squash , puree, thawed, milk, butter, parmesan cheese, fresh parsley, chopped, salt and pepper

cheese ravioli , cooked according to package directions, extra virgin olive oil, fresh garlic clove, chopped, roasted red peppers, sliced in strips, whole fresh zucchini , sliced in half moons, black olives, sliced, chicken broth, parmesan cheese, grated , to taste, fresh parsley, chopped, for garnish, salt , to taste, fresh ground black pepper , to taste

cheese tortellini, olive oil, salt (for noodles), butter, flour, minced garlic cloves (more or less depending on your taste preference), white wine, fat-free half-and-half, chicken broth, shredded parmesan cheese (taste preference), salt, black pepper, oregano

cheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. i still use 2 boxes), portabello mushrooms, thin sliced, balsamic vinaigrette, pepper, frozen peas, heavy cream, chicken broth, onion , rough chopped, garlic, red pepper flakes (or less to taste), fresh basil, chopped fine (1 for the sauce, 1 for the garnish), butter, salt, pepper, grated parmesan cheese