Directions:
- Cream butter and cheese. Add salt , pepper and flour.
- Mix well.
- Roll thin.
- Cut in desired shapes.
- Place on cookie sheet and bake in 425 degree oven until very light brown, about 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4970.05 Kcal (20809 kJ) | ||
| Calories from fat | 2936.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 326.32g | 502% | |
|---|---|---|---|
| Cholesterol | 687.05mg | 229% | |
| Sodium | 14157.7mg | 590% | |
| Potassium | 1078.33mg | 23% | |
| Total Carbs | 381.9g | 127% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 41.47g | 166% | |
| Protein | 135.78g | 272% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 25.9mg | 144% | |
| Calcium | 3676.8mg | 368% | |
| Amount Per 100 g | |||
| Calories | 471.5 Kcal (1974 kJ) | ||
| Calories from fat | 278.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 502% | |
|---|---|---|---|
| Cholesterol | 65.18mg | 229% | |
| Sodium | 1343.11mg | 590% | |
| Potassium | 102.3mg | 23% | |
| Total Carbs | 36.23g | 127% | |
| Sugars | 0.23g | 10% | |
| Dietary Fiber | 3.93g | 166% | |
| Protein | 12.88g | 272% | |
| Vitamin C | 0.4mg | 7% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2.5mg | 144% | |
| Calcium | 348.8mg | 368% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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