Cheese Ravioli With Fresh Vegetables (Olive Garden Copycat) Recipe

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Cheese Ravioli With Fresh Vegetables (Olive Garden Copycat)
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Ingredients:

Directions:

  1. HEAT olive oil over medium heat in saucepan. Add roasted red pepper strips, zucchini moons, garlic and black olives. Cook while stirring for 2 minutes or until the zucchini reaches a desired texture. Add chicken broth and let sauce simmer for 2 minutes. Season with salt and freshly ground black pepper to taste.
  2. DRAIN cooked ravioli well. Toss ravioli in a smal amount of olive oil to prevent sticking. Add cooked ravioli to sauce. Blend well, allowing sauce to cover ravioli.
  3. PLACE sauced ravioli on a serving plate. Top with grated Parmesan cheese and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.8 Kcal (1125 kJ)
Calories from fat 183.29 Kcal
% Daily Value*
Total Fat 20.37g 31%
Cholesterol 3.4mg 1%
Sodium 1023.78mg 43%
Potassium 350.85mg 7%
Total Carbs 17.95g 6%
Sugars 5.26g 21%
Dietary Fiber 2.21g 9%
Protein 2.69g 5%
Vitamin C 19.2mg 32%
Iron 4.7mg 26%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 114.79 Kcal (481 kJ)
Calories from fat 78.27 Kcal
% Daily Value*
Total Fat 8.7g 31%
Cholesterol 1.45mg 1%
Sodium 437.21mg 43%
Potassium 149.83mg 7%
Total Carbs 7.67g 6%
Sugars 2.25g 21%
Dietary Fiber 0.94g 9%
Protein 1.15g 5%
Vitamin C 8.2mg 32%
Iron 2mg 26%
Calcium 25.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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