Cheese Ravioli With Fresh Vegetables (Olive Garden Copycat) Recipe
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Ingredients:
- parmesan cheese, grated , to taste
- salt , to taste
- fresh ground black pepper , to taste
Directions:
- HEAT olive oil over medium heat in saucepan. Add roasted red pepper strips, zucchini moons, garlic and black olives. Cook while stirring for 2 minutes or until the zucchini reaches a desired texture. Add chicken broth and let sauce simmer for 2 minutes. Season with salt and freshly ground black pepper to taste.
- DRAIN cooked ravioli well. Toss ravioli in a smal amount of olive oil to prevent sticking. Add cooked ravioli to sauce. Blend well, allowing sauce to cover ravioli.
- PLACE sauced ravioli on a serving plate. Top with grated Parmesan cheese and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.8 Kcal (1125 kJ) | ||
| Calories from fat | 183.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 31% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 1023.78mg | 43% | |
| Potassium | 350.85mg | 7% | |
| Total Carbs | 17.95g | 6% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 4.7mg | 26% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 114.79 Kcal (481 kJ) | ||
| Calories from fat | 78.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 31% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 1% | |
| Sodium | 437.21mg | 43% | |
| Potassium | 149.83mg | 7% | |
| Total Carbs | 7.67g | 6% | |
| Sugars | 2.25g | 21% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 1.15g | 5% | |
| Vitamin C | 8.2mg | 32% | |
| Iron | 2mg | 26% | |
| Calcium | 25.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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