61 pesto cheese dip Recipes

french bread baguette (10-1/2 oz), cut into 1/4-inch slices, grated parmesan cheese, divided, mayonnaise, prepared pesto, garlic powder

unsalted butter, feta cheese, crumbled, cream cheese, softened, garlic, minced, shallot, minced, dry vermouth, ground white pepper , to taste, pine nuts, toasted, chopped sun-dried tomatoes, pesto sauce

lightly packed fresh basil, grated parmesan cheese, pine nuts or 1/4 cup chopped walnuts, toasted, olive oil, minced garlic, salt, pepper, sour cream, fresh vegetables , of your choice

mayonnaise, sour cream, parmesan cheese, grated, frozen spinach , defrosted and drained, dried basil, walnut pieces (optional), garlic clove, crushed, salt

softened cream cheese, red pepper, chopped in about 1/4 inch pieces, crumbled feta cheese, prepared pesto sauce, cracker , to serve it with

goat cheese, softened, pesto , or as needed, tomatoes, chopped, french bread, sliced

butter (1 stick), cream cheese, pesto sauce (already prepared)

cream cheese, softened, milk, basil pesto, red bell pepper, finely chopped

cream cheese spread, divided, pesto sauce, sour cream, divided, roasted red peppers, drained, chopped (about 1 cup)

real mayonnaise, sour cream, frozen chopped spinah (thawed,well-drained ), grated parm.cheese, walnut pieces, dried basil, salt, garlic (crushed )

low-fat cream cheese, softened, low-fat sour cream, grated parmesan cheese, basil pesto, sun-dried tomato pesto, chopped toasted walnuts or 1/4 cup toasted pine nuts

french bread , cut at least 1 inch thick, tomatoes (very ripe ), parmesan cheese (grated ), feta cheese (finely crumbled ), extra virgin olive oil (xtra virgin dipping oil), basil pesto (bonnie s #8650), salt and pepper (to taste)

chopped onion, olive oil, prepared pesto, cream cheese, cubed, heavy whipping cream, grated parmesan cheese, assorted fresh vegetables or bread cubes

cream cheese, softened, sour cream, grated parmesan cheese, pesto sauce, toasted pine nuts

butter, softened, cream cheese, softened, parmesan cheese, grated, frozen spinach, thawed and squeezed dry, extra virgin olive oil, basil pesto, good quality store bought, chopped garlic

tub-8 oz. light cream cheese spread, red pepper, chopped --about 1/4 cup., crumbled reduced fat feta cheese, basil pesto sauce, crackers--your choice

cream cheese, red pepper, chopped, crumbled feta cheese, basil pesto (i used classico), salt (optional), crushed red pepper flakes (optional, but it really gives it a zip !), baguette (warmed or toasted )

cream cheese (reduced fat , if desired), red pepper, diced (large), feta cheese, crumbled (reduced fat , if desired), pesto sauce (store bought )