Directions:
- Beat the cream cheese and milk together until smooth using an electric mixer on medium speed.
- Blend in the pesto and red pepper; cover and refrigerate until ready to serve.
- Serve with chips, vegetables, or breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.98 Kcal (674 kJ) | ||
| Calories from fat | 139.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 31.3mg | 10% | |
| Sodium | 172.05mg | 7% | |
| Potassium | 64.37mg | 1% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.3mg | 35% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 258.17 Kcal (1081 kJ) | ||
| Calories from fat | 223.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 24% | |
|---|---|---|---|
| Cholesterol | 50.19mg | 10% | |
| Sodium | 275.91mg | 7% | |
| Potassium | 103.23mg | 1% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 2.71g | 7% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 5.04g | 6% | |
| Vitamin C | 26.9mg | 28% | |
| Vitamin A | 0.6mg | 12% | |
| Iron | 10.1mg | 35% | |
| Calcium | 77.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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