8 caribbean pork rib Recipes
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Caribbean Rum Ribs from Grilling Magazine -Spring 2010salt , kosher, brown sugar , packed, dry mustard and15 Moresalt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)4 hour 15 min, 18 ingredients
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Spareribs Caribbean Stylemeaty pork ribs , cut into individual ribs, brown sugar and8 Moremeaty pork ribs , cut into individual ribs, brown sugar, dry sherry, vinegar, worcestershire sauce, salt, ground ginger, crushed pineapple, hot pepper sauce, shredded coconut1 hour 5 min, 10 ingredients
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Crock Pot Caribbean Ribspork back ribs, pepper, allspice, ground mustard, water and1 Morepork back ribs, pepper, allspice, ground mustard, water, barbecue sauce8 hour 20 min, 6 ingredients
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Caribbean-Style Rice and Beans (Emeril Lagasse)dried red kidney beans, water, olive oil, diced salt pork and10 Moredried red kidney beans, water, olive oil, diced salt pork, diced onion, minced shallots, chopped green onion, minced garlic, grain white rice, chopped fresh thyme, unsweetened coconut milk, salt, scotch bonnet pepper (seeds and ribs removed)4 hour 20 min, 14 ingredients
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